SPIRITUAL AI

MOLECULAR GASTRONOMY: THE SCIENCE BEHIND CONTEMPORARY COOKING —Ace It could be argued that we eat with our other senses first before we taste the food, for example; the presentation, the aroma, the temperature and the crispness, and the crackling sound of food. These factors help to boost our appetite when we are eating. The taste is also important, the combination of all these factors is relevant to how we perceive food. and molecular gastronomy is one method that uses science to create a portion of delicious, stunning, and engaging food for all senses. So what is molecular gastronomy? Molecular gastronomy is the scientific approach to cooking that focuses on the physical and chemical reactions and transformations that takes place during food preparation, cooking, and consumption. Its main concept is to explore the science behind cooking and use that knowledge to create scrumptious food but also stunning and engaging food for all our senses. It uses food's physical and